Sweet Second Thoughts

A little known fact about me is that I am an avid amateur baker.  It is a skill I have inherited from my mother and one that I didn't really discover until I had a tiny rugrat tugging at my legs, demanding food and treats.

Tonight, the little dude and I made some sugar cookies and used the Strawberry Preserves we got at Masker Orchards to add some sweet filling to them.

Needless to say, we had fun.

However, I must admit that I am starting to question the intelligence of baking sugar cookies with a 3 year-old at 9 pm.

Whatever happens for the rest of the night, I readily admit that it is my own fault.